Recipe: Seriously Scrumptious, Ridiculously Easy Waffles

There are only two reasons I willingly get out of bed before 8 in the morning: the smell of freshly brewed coffee, and the sound of something or someone crashing/breaking/crying/screaming.
SERIOUSLY SCRUMPTIOUS WAFFLES
Makes: 8 Eggo-sized waffles
INGREDIENTS
2 cups all purpose flour (scooped and leveled)
4 tsp baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
1 3/4 cup buttermilk (whole milk works too)
2 eggs (at room temperature) or flax egg replacement
1/2 cup vegetable oil
room temperature butter and maple syrup, jam, lemon curd and smashed blackberries, Nutella or topping of your choice for serving
INSTRUCTIONS
- Preheat waffle iron
- Whisk together flour, baking powder, salt and sugar in a large bowl - Mix milk, eggs and oil in medium bowl, then gently add to dry ingredients until just combined (batter should be nice and fluffy)
- Add about 1/2 cup of batter per waffle, then cook according to waffle iron manufacturer's instructions (ours goes until steam no longer appears and waffles are nice and crunchy on the outside)
- Add toppings and serve immediately
NOTES
- Kids can help with the ingredient measurements, additions and mixing
- These freeze well and can be reheated in a toaster oven
Adapted slightly from All Recipes
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